Cooking-knowledge quiz

Cooking terms, plainly explained.

Mise en place, deglaze, emulsify, mother sauce — a pop quiz on the words that get tossed about in recipes.

Recipes assume you know the vocabulary. Most of us pretend, then quietly google. Quizine's terminology questions cover the words you've definitely heard and probably never been sure about — mise en place, julienne, brunoise, deglaze, emulsify, the mother sauces, what a roux actually is, what 'reduce by half' means in practice. Each question comes with a short explanation, so the words stop being decorative and start being useful.

Three sample questions

Have a think, then tap to reveal the answer. The real quiz adapts in difficulty as you go.

  1. Level 1

    'Mise en place' means:

    • A. Everything in its place — prep before cooking
    • B. Cooking in stages
    • C. Clean as you go
    • D. The chef's signature dish
    Reveal answer

    A. Everything in its place — prep before cooking

    French kitchen discipline. Chop, measure, organise before turning on heat. Removes panic, timing errors, and 'where's the garlic?' moments mid-cook.

  2. Level 2

    'Chiffonade' means:

    • A. Stack, roll tight, slice into thin ribbons
    • B. Chop very finely
    • C. Flame briefly
    • D. Marinate in oil
    Reveal answer

    A. Stack, roll tight, slice into thin ribbons

    The technique for basil, mint, sorrel, leafy greens. Stack flat, roll cigar-tight, slice across — emerges as ribbons.

  3. Level 3

    'Beurre monté' is:

    • A. Butter emulsified into a small amount of water
    • B. Brown butter
    • C. Clarified butter
    • D. Whipped butter
    Reveal answer

    A. Butter emulsified into a small amount of water

    Holds butter at temperature without breaking. A versatile finishing sauce, a luxurious poaching medium, and the technique behind several classic French sauces.

Questions, asked

Is Quizine free?

Completely. No account, no card, no upsell. Sign in if you'd like your progress to follow you between phone and laptop; otherwise it all works in the browser, no questions asked.

Is this mostly French words?

A lot of classical cooking vocabulary is French, so yes — but the questions cover English-language terms too, and the explanations are always plain English.

How do the levels work?

Three levels of difficulty. You start at level one and the quiz nudges you up after a short run of correct answers; a couple of wrong ones drops you back down. The aim is to keep you on questions that are just hard enough to be interesting.

How long does a session take?

Five minutes is normal. Most people answer eight to twelve questions and come back the next day. The daily challenge is three questions on purpose — easy to keep up with.

What if I think an answer is wrong?

Tell us. There's a contact link in the footer and every report gets read. Mistakes get fixed quickly.

Other Quizine categories

Mix and match — they all live in the same quiz.

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